中国地方风味概论
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Main Authors: | |
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Published: |
旅游教育出版社
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Publisher Address: | 北京 |
Publication Dates: | 2015 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 318页: ; 23cm |
ISBN: | 978-7-5637-3206-7 |
Index Number: | TS972 |
CLC: | TS972.142 |
Call Number: | TS972.142/4972 |
Contents: | 本书采用烹饪理论大家聂凤乔先生关于中国风味体系架构的理论,分为五大部分,即鲁豫风味、苏浙风味、川湘风味、粤闽风味和陕甘风味。 |