Screen Library中国地方风味概论
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| Main Authors: | |
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| Published: |
旅游教育出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2015 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 318页: ; 23cm |
| ISBN: | 978-7-5637-3206-7 |
| Index Number: | TS972 |
| CLC: | TS972.142 |
| Call Number: | TS972.142/4972 |
| Contents: | 本书采用烹饪理论大家聂凤乔先生关于中国风味体系架构的理论，分为五大部分，即鲁豫风味、苏浙风味、川湘风味、粤闽风味和陕甘风味。 |