Petit Larousse de la cuisine:1800 recettes.

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Bibliographic Details
Published: Larousse,
Publisher Address: Paris
Publication Dates: c1998.
Literature type: Book
Language: French
Subjects:
Carrier Form: 1087 p.: col. ill. ; 20 cm.
ISBN: 2035070309
Index Number: TS972
CLC: TS972.185.65
Call Number: TS972.185.65/P489
Contents: Includes index.