Advances in food science and nutrition 2, [Volume 2] /
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Main Authors: | |
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Group Author: | ; |
Published: |
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Publication Dates: | ©2014 |
Literature type: | eBook |
Language: | English |
Subjects: | |
Online Access: |
http://onlinelibrary.wiley.com/book/10.1002/9781118865606 |
Carrier Form: | 1 online resource (XVIII, 451 pages) |
ISBN: |
9781118865606 111886560X 9781118137093 1118137094 |
Index Number: | TX541 |
CLC: | TS201.4 |