Screen Library食品质量检验：肉蛋及制品类
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| Main Authors: | |
|---|---|
| Group Author: | ; ; ; |
| Published: |
中国计量出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2006 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 344页: 图,表 ; 26cm |
| ISBN: | 7-5026-2249-7 |
| Index Number: | TS207 |
| CLC: | TS207 |
| Call Number: | TS207/2916 |
| Contents: | 本书内容包括食品检验基本知识、产品的基本知识、原料的检验、感官检验、理化检验、卫生指标检验、微生物学检验等。 |