Screen LibraryMicrobiological research and development for the food industry
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| Group Author: | |
|---|---|
| Published: |
CRC Press,
|
| Publisher Address: | Boca Raton |
| Publication Dates: | 2013. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | x, 345 p.: ill., charts ; 24 cm. |
| ISBN: |
9781439834831 (hbk) 1439834830 (hbk) |
| Index Number: | TS201 |
| CLC: | TS201.3 |
| Call Number: | TS201.3/M626-7 |
| Contents: |
Includes bibliographical references and index. This book serves as a primer and reference for industrial food microbiologists who typically gain the information provided through on-the-job experience or from a consultant instead of in the classroom. The intent is to describe the purposes and processes for conducting microbiological research and development. A broad range of topics is covered including the basics of setting up a food microbiology laboratory, procedures for validating the efficacy of process and product food safety controls, practices and protocols for developing effective food preservatives, sanitizers and biocides, appro |