Screen Library白身の魚と赤身の魚：肉の特性
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| Corporate Authors: | |
|---|---|
| Published: |
恒星社厚生閣
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| Publisher Address: | 東京 |
| Publication Dates: | 1979 |
| Literature type: | Book |
| Language: | Japanese |
| Series: |
水産学シリーズ ; 13 |
| Subjects: | |
| Carrier Form: | 123p: 図表 ; 22cm |
| Index Number: | TS254 |
| CLC: | TS254.2 |
| Call Number: | WJTS254.2/6510 |
| Contents: |
シンポジウムの記録 各章末:参考文献 |