Cover is for reference only

Please scan the QR code to borrow online

欧式面包 = Artisan bread and pastry

Saved in:
Bibliographic Details
Main Authors: 王森 (王森主编)
Published: 中国轻工业出版社
Publisher Address: 北京
Publication Dates: 2018
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 177页: 图 ; 26cm
ISBN: 978-7-5184-1939-5
Index Number: TS213
CLC: TS213.21
Call Number: TS213.21/1149-8
Contents: 本书着重介绍欧式艺术面包和起酥与点心类面包,带来两位MOF的经典作品,既能体现原汁原味的面包制作技艺,又更加接地气,让国内的烘焙行业从业人员不用走出国门,便可以学到国外大师面包制作精髓和宝贵经验。