Foodstuffs:their plasticity, fluidity and consistency

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Bibliographic Details
Main Authors: Blair G. W. Scott
Published: North-Holland Pub. Co.,
Publisher Address: Amsterdam
Publication Dates: 1953.
Literature type: Book
Language: English
Series: Deformation and flow ; monographs on the rheological behaviour of natural and synthetic products ; V. 4
Subjects:
Carrier Form: xv, 264 p.: ill. ; 23 cm.
Index Number: TS2
CLC: TS2
Call Number: 641/B635
Contents: Includes bibliographical references (p. 243-256)