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Durum wheat improvement in the Mediterranean region：new challenges

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Bibliographic Details
Corporate Authors: Centre international de hautes études agronomiques méditerranéennes.; Institut de Recerca i Tecnologia Agroalimentàries (Spain); International Maize and Wheat Improvement Center.; International Center for Agricultural Research in the Dry Areas.
Group Author: Royo C.; (Conxita)
Published: Centre international de hautes études agronomiques méditerranéennes,
Publisher Address: [Paris]
Publication Dates: [2000]
Literature type: Book
Language: English
Series: Options méditerranéennes.. Série A,, Séminaires méditerranéensSéminaires méditerranéens ; no 40
Subjects:
Wheat culture.
Durum wheat > Genetics
Durum wheat > Yields
Blé dur > Amélioration génétique > Méditerranée (région)
Blé dur > Industrie et commerce
Carrier Form: 620 p.: ill. ; 30 cm.
ISBN: 2853522121
Index Number: S33
CLC: S33-532
Call Number: S33-532/D967/2000
Contents: "Proceedings of the seminar jointly organized by CIHEAM (International Centre for Advanced Mediterranean Agronomic Studies), Centre UdL-IRTA (Universitat de Lleida-Institut de Recerca i Tecnologia Agroalimentàries), CIMMYT (Centro Internacional para el Mejoramiento de Maíz y Trigo) and ICARDA (International Center for Agricultural Research in the Dry Areas), with the support of the Dirección General de Formación, Perfeccionamiento y Movilidad de Investigadores of the Ministerio de Educación y Ciencia of Spain, Zaragoza (Spain), 12-14 April 2000."
Includes bibliographical references.

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