宜兴菜典
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Main Authors: | |
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Corporate Authors: | ; |
Published: |
南京出版社
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Publisher Address: | 南京 |
Publication Dates: | 2010 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 215页: 彩图 ; 25cm |
ISBN: | 978-7-80718-598-7 |
Index Number: | TS972 |
CLC: | TS972.182.534YX |
Call Number: | TS972.182.534/1723 |
Contents: | 本书整理和推介宜兴传统特色菜和宜兴饮食文化,记录了历史上各道宜兴本土菜的烹饪方法、本地食材及美食传说等,共收录了近200种宜兴菜的烹饪方法和民俗风情。 |