In the hands of a baker /

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Bibliographic Details
Corporate Authors: Culinary Institute of America
Published:
Literature type: Book
Language: English
Subjects:
Carrier Form: 170 p. : ill. ; 21 cm.
Bibliography: Includes bibliographical references (p. 158-160) and index.
ISBN: 9780470587850 (pbk.) :
0470587857 (pbk.)
Index Number: TX763
CLC: TS213.2
Call Number: TS213.2/I356