Screen LibraryHandbook of phytonutrients in indigenous fruits and vegetables /
"Collation of innovative and high-quality research on phytonutrient constituents of traditional fruits and vegetables, including information on the impact of postharvest processing and cooking practices, plus the impact of biological activities of Indigenous fruits and vegetables on human healt...
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| Group Author: | ; ; |
|---|---|
| Published: |
CABI,
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| Publisher Address: | Oxfordshire : |
| Publication Dates: | [2022] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
"Collation of innovative and high-quality research on phytonutrient constituents of traditional fruits and vegetables, including information on the impact of postharvest processing and cooking practices, plus the impact of biological activities of Indigenous fruits and vegetables on human health. Key resource to fight 'hidden hunger' and achieve diet diversification"-- |
| Carrier Form: | xxii, 525 pages : illustrations (chiefly color) ; 25 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: |
9781789248043 1789248043 |
| Index Number: | QK861 2022 |
| CLC: | Q946-62 |
| Call Number: | Q946-62/H236-2 |