Screen LibraryThreats to food safety
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| Main Authors: | |
|---|---|
| Published: |
Facts On File,
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| Publisher Address: | New York |
| Publication Dates: | c2006. |
| Literature type: | Book |
| Language: | English |
| Series: |
Library in a book |
| Subjects: | |
| Carrier Form: | 300 p.: ; 24 cm. |
| ISBN: |
0816062811 9780816062812 |
| Index Number: | TS207 |
| CLC: | TS207.7 |
| Call Number: | TS207.7/P185 |
| Contents: |
Includes bibliographical references (p. 155-226) and index. pt. I: Overview of the topic. Introduction to threats to food safety -- The law and threats to food safety -- Chronology -- Biographical listing -- Glossary -- pt. II: Guide to further research. How to research threats to food safety -- Annotated bibliography -- Organizations and agencies -- pt. III: Appendices. Appendix A. Food additives (1992) -- Appendix B. Food allergies: rare but risky (1994) -- Appendix C. Assessing health risks from pesticides (1999) -- Appendix D. Food irradiation: a safe measure (2000) -- Appendix E. Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition (2000) -- Appendix F. Food safety in the kitchen: a "HACCP" approach (2002) -- Appendix G. HHS issues new rules to enhance security of the U.S. food supply (2003) -- Appendix H. Expanded "Mad Cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004). |