Screen LibraryFood allergens : methods and protocols /
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| Group Author: | ; |
|---|---|
| Published: |
Humana Press,
|
| Publisher Address: | New York, N.Y : |
| Publication Dates: | [2017] |
| Literature type: | Book |
| Language: | English |
| Series: |
Methods in molecular biology,
Springer Protocols |
| Subjects: | |
| Carrier Form: | x, 299 pages : illustrations (some color) ; 27 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781493969234 1493969234 |
| Index Number: | RC596 |
| CLC: | R593.1-33 |
| Call Number: | R593.1-33/F686 |
| Contents: |
Overview of the commonly used methods for food allergens / Allergen extraction and purification from natural products : main chromatographic techniques / Recombinant allergen production in E. coli / Recombinant allergens production in yeast / 2D-electrophoresis and immunoblotting in food allergy / Two-dimensional electrophoresis and identification by mass spectrometry / Enzyme-linked immunosorbent assay (ELISA) / Detection of food allergens by taqman real-time PCR methodology / Detection of food allergens by phage-displayed produced antibodies / Protein microarray-based IgE immunoassay for allergy diagnosis / |