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原味家常蒸菜

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Bibliographic Details
Main Authors: 烩烩小厨 (烩烩小厨著)
Published: 江苏凤凰科学技术出版社
Publisher Address: 南京
Publication Dates: 2020
Literature type: Book
Language: Chinese
Series: 汉竹·健康爱家系列
Subjects:
Carrier Form: 183页: 彩照 ; 24cm
ISBN: 978-7-5713-1313-5
Index Number: TS972
CLC: TS972.128
Call Number: TS972.128/9899
Contents: 本书介绍了家常蒸菜,分为蒸菜好吃的技巧、蔬菜和菌菇、健康蒸肉、鱼虾蟹贝类和蛋类、花样主食、甜品点心六章。