Screen Library炸串制作精选
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| Main Authors: | |
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| Published: |
金盾出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2012 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 74页: 图 ; 23cm |
| ISBN: | 978-7-5082-7526-0 |
| Index Number: | TS972 |
| CLC: | TS972.113 |
| Call Number: | TS972.113/4165 |
| Contents: | 本书分为青菜类、豆制品类、海鲜类共计200种炸串，并详细地介绍了每种炸串的制作过程、调料的配制方法、制作要点。 |