Screen LibraryFlavor perception
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| Group Author: | ; ; |
|---|---|
| Published: |
Blackwell Pub.,
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| Publisher Address: | Oxford, UK Ames, Iowa, USA |
| Publication Dates: | 2004. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | xvii, 283 p.: ill. ; 25 cm. |
| ISBN: | 1405116277 (hardback) |
| Index Number: | TS202 |
| CLC: | TS202.3 |
| Call Number: | TS202.3/F589-1 |
| Contents: |
Includes bibliographical references and index. Measuring proximal stimuli involved in flavour perception / Andrew J. Taylor, Joanne Hort -- The role of oral processing in flavour perception / Jon J. Prinz -- The cellular basis of flavour perception: taste and aroma / Nancy E. Rawson, Xia Li -- Structural recognition between odorants, olfactory-binding proteins, and olfactory receptors: first events in colour coding / Jean-Claude Pernollet, Loic Briand -- Oral chemesthesis: an integral component of flavour / Barry G. Green -- Flavour perception and the learning of food preferences / A. Blake -- Functional magnetic resonance imaging of human olfaction / H. Wiesmann, B. Kettenmann, G. Kobal -- Flavour interactions at the sensory level / Russell S.J. Keast, Pamela H. Dalton, Paul A.S. Breslin -- Psychological processes in flavour perception / John Prescott. |