Screen Library21天学会做饭
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| Main Authors: | |
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| Published: |
中国华侨出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2013 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 16,425页: 彩图 ; 25cm |
| ISBN: | 978-7-5113-3338-4 |
| Index Number: | TS972 |
| CLC: | TS972.12 |
| Call Number: | TS972.12/1221 |
| Contents: | 本书介绍了200多种常用食材、20余种烹饪方式，1000余道中西特色美食的制作方法。 |