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妻木靖延
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Cover is for reference only
冷冻食品加工技术与工艺配方
Saved in:
Bibliographic Details
Main Authors:
林志民
(编著)
;
苏德福
(编著)
;
林向阳
(编著)
Published:
科学技术文献出版社
Publisher Address:
北京
Publication Dates:
2002
Literature type:
Book
Language:
Chinese
Subjects:
冷冻食品
>
食品加工
Carrier Form:
405页: ; 20cm
ISBN:
7-5023-3905-1
Index Number:
TS27
CLC:
TS27
Call Number:
TS27/4947
Subscription Summary
上海图书馆提供最近两年现报现刊的开架阅览服务,装订后的过报过刊合订本进入淮海路馆基藏书库后提供闭架调阅服务。由于从下架到入库会有较⻓的周期,读者可以通过专业服务⻔户(
https://z.library.sh.cn
)利用电子期刊查找所需文献。
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