Screen LibraryComposition of foods, breakfast cereals：raw, processed, prepared
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| Corporate Authors: | |
|---|---|
| Group Author: | ; |
| Published: |
Human Nutrition Information Service, U.S. Dept. of Agriculture,
|
| Publisher Address: | [Washington] |
| Publication Dates: | 1982. |
| Literature type: | Book |
| Language: | English |
| Edition: | Rev. July 1982. |
| Series: |
Agriculture handbook ; no. 8-8 |
| Subjects: | |
| Carrier Form: | vi, 160 p.: ; 28 cm. |
| Index Number: | TS201 |
| CLC: | TS201.2 |
| Call Number: | TS201.2/C737 |
| Contents: |
Chiefly tables. Includes bibliographical references (p. 5). |