Screen Library健康家常菜
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| Main Authors: | ; |
|---|---|
| Corporate Authors: | |
| Published: |
吉林科学技术出版社
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| Publisher Address: | 长春 |
| Publication Dates: | 2008 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
“天天饮食”丛书 |
| Subjects: | |
| Carrier Form: | 240页: 图 ; 24cm |
| ISBN: | 978-7-5384-3669-3 |
| Index Number: | TS972 |
| CLC: | TS972.182 |
| Call Number: | TS972.182/4488 |
| Contents: | 本书分畜肉类、禽肉类、豆蛋类、菌类、主食类、果蔬类、水产类介绍了健康家常菜的制作方法，还介绍了家庭厨房烹饪原料初步加工、家庭厨房烹饪材料的成形、家庭厨房彭调技术。 |