紫菜包饭和寿司饭团的美味料理
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Main Authors: | |
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Group Author: | |
Published: |
化学工业出版社
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Publisher Address: | 北京 |
Publication Dates: | 2020 |
Literature type: | Book |
Language: | Chinese |
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Carrier Form: | 107页: 彩图 ; 24cm |
ISBN: | 978-7-122-36148-6 |
Index Number: | TS972 |
CLC: | TS972.131 |
Call Number: | TS972.131/8868 |
Contents: | 本书收录了50款美味与营养兼具的紫菜包饭和饭团寿司。食材取材灵活,罐头、常备菜,哪怕是剩余食材都可以变成美味的主食材;做法简单不复杂,按照图解步骤图制作零失败;蔬菜鸡蛋、肉类、海鲜巧搭配满足各种营养需求。 |