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Bioactive food as dietary interventions for the aging population

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Bibliographic Details
Group Author: (Ronald Ross); Preedy Victor R.; Watson Ronald R.
Published: Elsevier/Academic Press,
Publisher Address: Boston
Publication Dates: 2013.
Literature type: Book
Language: English
Series: Bioactive foods in chronic disease states
Subjects:
Aging > Nutritional aspects.
Bioactive compounds.
Aging > physiology.
Elder Nutritional Physiological Phenomena.
Aged
Functional Food.
Nutrition Therapy.
Diet therapy for older people
Carrier Form: xx, 493 p.: ill. ; 24 cm.
ISBN: 9780123971555 (hbk.)
0123971551
Index Number: R161
CLC: R161.7
Call Number: R161.7/B615
Contents: Includes bibliographical references and index.
Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

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