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Nutritional and toxicological significance of enzyme inhibitors in foods

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Bibliographic Details
Corporate Authors: American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods (1985 Anaheim, Calif; American Institute of Nutrition; Federation of American Societies for Experimental Biology
Group Author: Friedman Mendel
Published: Plenum Press,
Publisher Address: New York
Publication Dates: c1986.
Literature type: Book
Language: English
Series: Advances in experimental medicine and biology ; v. 199
Subjects:
Digestive enzymes > Inhibitors > Congresses
Food > Protein content > Congresses
Nutritionally induced diseases > Congresses
Carrier Form: xi, 572 p.: ill. ; 26 cm.
ISBN: 0306423685
Index Number: TS202
CLC: TS202.9-532
Call Number: TS202.9-53/N976.1/1985/
Contents: "Proceedings of the American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, in Anaheim, California"--T.p. verso.
Includes bibliographies and index.

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