La matière grasse laitière:composition en triglycérides, structures cristallines, comportements thermiques.

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Bibliographic Details
Corporate Authors: Arilait
Published: Arilait Recherches,
Publisher Address: Paris
Publication Dates: 1997.
Literature type: Book
Language: French
Subjects:
Carrier Form: 81 p.: ill. (some col.) ; 24 cm.
ISBN: 2912384028
Index Number: TS252
CLC: TS252.1
Call Number: TS252.1/M433
Contents: Includes bibliographical references (p. 75) and index.