Screen LibraryMicroorganisms in sustainable agriculture, food, and the environment /
"In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environ...
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| Group Author: | ; |
|---|---|
| Published: |
Apple Academic Press Inc.,
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| Publisher Address: | Oakville, ON, Canada : |
| Publication Dates: | [2017] |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Summary: |
"In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today's scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology."--Provided by publisher. |
| Carrier Form: | xxii, 430 pages : illustrations (some color) ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781771884792 1771884797 |
| Index Number: | QR51 |
| CLC: | S182 |
| Call Number: | S182/M626-4 |