Screen Library食品安全の技法 = Technique of food safety：ハザード分析のための基礎資料付
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| Main Authors: | |
|---|---|
| Published: |
日本食糧新聞社
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| Publisher Address: | 東京 |
| Publication Dates: | 2011.9 |
| Literature type: | Book |
| Language: | Japanese |
| Subjects: | |
| Carrier Form: | 154p: 挿図 ; 21cm |
| ISBN: | 9784889271904 |
| Index Number: | R155 |
| CLC: |
R155 TS201.6 |
| Call Number: | WJR155/9066 |
| Contents: | 参考文献: p152 |