Screen LibrarySpecifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents, and miscellaneous food additives
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| Corporate Authors: | |
|---|---|
| Published: |
Food and Agriculture Organization of the United Nations,
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| Publisher Address: | Rome |
| Publication Dates: | 1983. |
| Literature type: | Book |
| Language: | English |
| Series: |
FAO food and nutrition paper ; 28 |
| Subjects: | |
| Carrier Form: | xiii, 146 p.: ill. ; 30 cm. |
| ISBN: | 9251013896 (pbk.) |
| Index Number: | TS202 |
| CLC: | TS202.3 |
| Call Number: | TS202.3/J745 |
| Contents: | Includes bibliographical references. |