Screen Library拍出好味道：美食摄影36技
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| Main Authors: | |
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| Published: |
人民邮电出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2011 |
| Literature type: | Book |
| Language: | Chinese |
| Subjects: | |
| Carrier Form: | 151页: 彩图 ; 26cm |
| ISBN: | 978-7-115-26503-6 |
| Index Number: | J41 |
| CLC: | J41 |
| Call Number: | J41/1135 |
| Contents: | 本书讲解了用光、构图、镜头运用等知识，并对美食摄影所特有布局、道具、色彩搭配、角度选取、拍摄时机等方面进行了介绍。 |