Robotics and automation in the food industry:current and future technologies

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Bibliographic Details
Group Author: Caldwell Darwin G
Published: Woodhead Publishing,
Publisher Address: Oxford
Publication Dates: 2013.
Literature type: Book
Language: English
Series: Woodhead Publishing series in food science, technology and nutrition ; no. 236
Subjects:
Carrier Form: xxii, 503 p.: ill. ; 24 cm.
ISBN: 9781845698010
1845698010
Index Number: TS203
CLC: TS203
Call Number: TS203/R666
Contents: Includes bibliographical references and index.