Novel thermal and non-thermal technologies for fluid foods

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Bibliographic Details
Group Author: (Patrick J.); Tiwari Brijesh K.; Valdramidis Vasilis P.; Cullen P. J.
Published: Academic,
Publisher Address: London
Publication Dates: 2012.
Literature type: Book
Language: English
Series: Food science and techonology international series
Subjects:
Carrier Form: xvi, 526 p.: ill. ; 25 cm.
ISBN: 0123814707
9780123814708
Index Number: F416
CLC: F416.82
TS205
Call Number: F416.82/N937
Contents: Includes bibliographical references and index.