Safety of genetically engineered foods:approaches to assessing unintended health effects
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Corporate Authors: | ; ; ; |
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Published: |
National Academies Press,
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Publisher Address: | Washington, D.C. |
Publication Dates: | 2004. |
Literature type: | Book |
Language: | English |
Subjects: | |
Online Access: |
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=121262 |
Carrier Form: | xvii, 235 p.: ill. ; 23 cm. |
Publication Frequency: | Also available on the Internet via the National Academy of Science website. Last viewed: 08/04/2004. |
ISBN: |
0309531942 (electronic bk.) 9780309531948 (electronic bk.) |
Index Number: | TS201 |
CLC: | TS201.6 |
Contents: |
Includes bibliographical references. Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations. |