Screen Library中等职业学校烹饪专业教学指导方案
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| Corporate Authors: | ; |
|---|---|
| Published: |
高等教育出版社
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| Publisher Address: | 北京 |
| Publication Dates: | 2002 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
中等职业学校重点建设专业教学指导方案 ; 70 |
| Subjects: | |
| Carrier Form: | 55页: 表 ; 26cm |
| ISBN: | 7-900090-43-6 |
| Index Number: | TS972 |
| CLC: | TS972.1-42 |
| Call Number: | TS972.1-42/4013 |