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Muscle and meat biochemistry /

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Bibliographic Details
Main Authors: Pearson, A. M. (Albert Marchant), 1916-
Corporate Authors: Elsevier Science & Technology.
Group Author: Young, R. B.
Published: Academic Press,
Publisher Address: San Diego :
Publication Dates: 1989.
Literature type: eBook
Language: English
Series: Food science and technology
Subjects:
Muscles > physiology.
Muscle proteins.
Meat.
Prote ines musculaires.
Viande.
Muscles > Physiologie.
Mammals > Physiology
Electronic books.
Online Access: http://www.sciencedirect.com/science/book/9780125480550
Carrier Form: 1 online resource (ix, 457 pages) : illustrations.
Bibliography: Includes bibliographical references and index.
ISBN: 1299543405
9781299543409
Index Number: QP321
CLC: Q445

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