Screen LibraryGreen vegetable oil processing /
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective busin...
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| Group Author: | ; |
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| Published: |
AOCS Press,
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| Publisher Address: | Urbana, IL : |
| Publication Dates: | [2014] |
| Literature type: | Book |
| Language: | English |
| Edition: | Revised first edition. |
| Subjects: | |
| Summary: |
Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. |
| Carrier Form: | viii, 294 pages : illustrations, tables ; 24 cm |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9780128102169 0128102160 9780983057208 0983057206 |
| Index Number: | TP680 |
| CLC: | TS225.1 |
| Call Number: | TS225.1/G798/rev. ed. |
| Contents: | 1. Extrusion/expeller pressing as a means of processing green oils and meals / Vincent J. Vaupot, Robert J. Williams, and Maurice A. Williams -- 2. Modern aqueous oil extraction -- centrifugation systems for olive and avocado oils / Marie Wong, Laurence Eyres, and Leandro Ravetti -- 3. Aqueous extraction of corn oils after fermentation in the dry grind ethanol process / Robert A. Moreau, David B. Johnston, Kevin B. Hicks, and Michael J. Haas -- 4. Drying and cooling collets from expanders with major energy saving / Walter E. Farr and Farah Skold, P.E. -- 5. Algae drying and extraction / Richard W. Ozer, P.E. -- 6. Enzymatic degumming / Christopher Loren Gene Dayton and Flavio Galhardo -- 7. Nano neutralization / Eric Svenson and Jim Willits -- 8. Physical refining of vegetable oils / Walter E. Farr -- 9. Conservation of energy and resources in hydrogen generation and in hydrogenation / Nancy C. Easterbrook and Walter E. Farr -- 10. Dry condensing vacuum systems for deodorizers for substantial energy savings / Dr. Ir. M. Kellens -- 11. Enzymatic interesterification / Christopher Loren Gene Dayton -- 12. CLA production by photo-isomerization of linoleic acid in linoleic acid rich oils / Vishal Jain and Andrew Proctor. |