地域食材大百科. 第2巻, 野菜

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Bibliographic Details
Corporate Authors: 農文協
Published: 農山漁村文化協会
Publisher Address: 東京
Publication Dates: 2010.5
Literature type: Book
Language: Japanese
Subjects:
Carrier Form: 549p: 図 ; 27cm
ISBN: 9784540092626
Index Number: TS202
CLC: TS202.1-61
Call Number: WJTS202.1-61/4040#2