Screen Library吮指排骨好滋味
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| Corporate Authors: | |
|---|---|
| Published: |
青岛出版社
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| Publisher Address: | 青岛 |
| Publication Dates: | 2016 |
| Literature type: | Book |
| Language: | Chinese |
| Series: |
“最好的食材”系列 |
| Subjects: | |
| Carrier Form: | 191页: 彩图 ; 25cm |
| ISBN: | 978-7-5552-3633-7 |
| Index Number: | TS972 |
| CLC: | TS972.125.1 |
| Call Number: | TS972.125.1/4323-2 |
| Contents: | 本书介绍了排骨的选购、保存、加工、以及经典的排骨佳肴，让您边品尝美味边了解菜肴背后有趣的小故事。 |