Screen LibraryMy kitchen year : 136 recipes that saved my life /
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what ha...
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| Main Authors: | |
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| Published: |
Random House,
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| Publisher Address: | New York : |
| Publication Dates: | [2015] |
| Literature type: | Book |
| Language: | English |
| Edition: | First edition. |
| Subjects: | |
| Summary: |
In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. "I did what I always do when I'm confused, lonely, or frightened," she writes. "I disappeared into the kitchen." My Kitchen Year follows the change of seasons -- and Reichl's emotions -- as she slowly heals th |
| Item Description: | Includes indexes. |
| Carrier Form: | xxi, 327 pages : illustrations (chiefly color) ; 25 cm |
| ISBN: |
9781400069989 140006998X 0679605223 9780679605225 0147529956 9780147529954 |
| Index Number: | TX714 |
| CLC: | TS972.1 |
| Call Number: | TS972.1/R351 |
| Contents: | Fall -- Winter -- Spring -- Summer. |