云南烹饪荟萃
Saved in:
Corporate Authors: | |
---|---|
Published: |
中国食品出版社
|
Publisher Address: | 北京 |
Publication Dates: | 1988 |
Literature type: | Book |
Language: | Chinese |
Subjects: | |
Carrier Form: | 427页: 照片 ; 21厘米 |
ISBN: |
7-80044-119-X 7-80044-058-3 |
Index Number: | TS972 |
CLC: | TS972.1 |
Call Number: | TS972.1/1428.1 |
Contents: | 本书对云南烹饪技艺的发展渊源、历史和现状,以及滇味菜做了较全面地介绍。 |