Traite d'oenologie.. 2,, Chimie du vin, stabilisation et traitements

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Bibliographic Details
Group Author: Ribereau-Gayon Pascal
Published: Dunod,
Publisher Address: Paris
Publication Dates: c1998.
Literature type: Book
Language: French
Subjects:
Carrier Form: xv, 519 p.: ill. ; 25 cm.
ISBN: 2100039482
Index Number: TS262
CLC: TS262.6
Call Number: TS262.6/T768/v.2/
Contents: Index et bibliographie.