Cover is for reference only

Advances in food rheology and its applications /

"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--

Saved in:
Bibliographic Details
Group Author: Ahmed, Jasim; Ptaszek, P; Basu, S
Published: Woodhead Publishing is an imprint of Elsevier,
Publisher Address: Duxford :
Publication Dates: [2017]
Literature type: Book
Language: English
Series: Woodhead Publishing series in food science, technology and nutrition
Subjects:
Food industry and trade > Technological innovations
Rheology
Summary: "This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--
Carrier Form: xxx, 497 pages : illustrations, forms ; 24 cm.
Bibliography: Includes bibliographical references and index.
ISBN: 9780081004319 (hardback) :
0081004311 (hardback)
Index Number: TP370
CLC: TS201.1
Call Number: TS201.1/A244-2

Related Book Recommendations