Food biotechnology

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Bibliographic Details
Corporate Authors: SpringerLink (Online service)
Group Author: Nevoigt Elke.; Archer D. B.; (David B.); Stahl Ulf.; Donalies Ute E. B.
Published: Springer,
Publisher Address: Berlin
Publication Dates: c2008.
Literature type: Book
Language: English
Series: Advances in biochemical engineering/biotechnology ; 111
Subjects:
Online Access: http://dx.doi.org/10.1007/978-3-540-70536-9
Carrier Form: x, 269 p.: ill.
ISBN: 9783540705369 (electronic bk.)
3540705368 (electronic bk.)
Index Number: TS201
CLC: TS201.1
Contents: Includes bibliographical references and index.