Food biotechnology
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Corporate Authors: | |
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Group Author: | ; ; ; ; |
Published: |
Springer,
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Publisher Address: | Berlin |
Publication Dates: | c2008. |
Literature type: | Book |
Language: | English |
Series: |
Advances in biochemical engineering/biotechnology ; 111 |
Subjects: | |
Online Access: |
http://dx.doi.org/10.1007/978-3-540-70536-9 |
Carrier Form: | x, 269 p.: ill. |
ISBN: |
9783540705369 (electronic bk.) 3540705368 (electronic bk.) |
Index Number: | TS201 |
CLC: | TS201.1 |
Contents: | Includes bibliographical references and index. |