Screen LibraryIs it safe to eat?：enjoy eating and minimize food risks
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| Main Authors: | |
|---|---|
| Corporate Authors: | |
| Published: |
Springer,
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| Publisher Address: | Berlin New York |
| Publication Dates: | c2005. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Online Access: |
http://dx.doi.org/10.1007/b138385 |
| Carrier Form: | ix, 251 p.: ill., port. ; 24 cm. |
| ISBN: |
3540270035 (electronic bk.) 9783540270034 (electronic bk.) |
| Index Number: | TS207 |
| CLC: |
TS207 TS201.6 |
| Contents: |
Includes index. Food safety through the ages -- Food is just one of life's risks -- Bacteria in food : good or bad? -- Viruses -- Mad cow disease and the elusive prion -- Natural toxins in food -- Agrochemical residues in food -- Gender bending chemicals in food -- Genetically modified food -- Is it safe to eat? |