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学烹饪. 面点制作

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Bibliographic Details
Corporate Authors: 新亚集团上海饮食服务学校
Published: 浙江摄影出版社 2000
Publisher Address: 杭州
Publication Dates: 1997 2000
Literature type: Book
Language: Chinese
Subjects:
面点 > 烹饪
Carrier Form: 95页: 图 ; 26cm
ISBN: 7-80536-286-6
Index Number: TS972
CLC: TS972.1
Call Number: TS972.1/0123-3#1

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