Screen LibraryRetail food safety /
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| Group Author: | ; ; |
|---|---|
| Published: |
Springer,
|
| Publisher Address: | New York : |
| Publication Dates: | [2014] |
| Literature type: | Book |
| Language: | Arabic |
| Series: |
Food microbiology and food safety
|
| Subjects: | |
| Carrier Form: | vi, 193 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: |
9781493915491 (hardback) : 9781493915507 (eBook) |
| CLC: | TS201.6 |
| Call Number: | TS201.6/R437 |