中华厨艺:京鲁菜 = Art of beijing and shangdong guisines
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Corporate Authors: | |
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Published: |
万里机构·饮食天地出版社
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Publisher Address: | 香港 |
Publication Dates: | 2007 |
Literature type: | Book |
Language: |
Chinese English |
Subjects: | |
Carrier Form: | 176页: 图 ; 30cm |
ISBN: | 978-962-14-3177-6 |
Index Number: | TS972 |
CLC: |
TS972.11 TS972.182.1 TS972.182.52 |
Call Number: | TS972.11/5274 |