中华厨艺:京鲁菜 = Art of beijing and shangdong guisines

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Bibliographic Details
Corporate Authors: 中华厨艺学院
Published: 万里机构·饮食天地出版社
Publisher Address: 香港
Publication Dates: 2007
Literature type: Book
Language: Chinese
English
Subjects:
Carrier Form: 176页: 图 ; 30cm
ISBN: 978-962-14-3177-6
Index Number: TS972
CLC: TS972.11
TS972.182.1
TS972.182.52
Call Number: TS972.11/5274