中国淮扬菜. 淮扬传统菜 = Yangzhou Cuisine in China

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Bibliographic Details
Main Authors: 刘广顺 (刘广顺主编)
Published: 江苏科学技术出版社
Publisher Address: 南京
Publication Dates: 2000
Literature type: Book
Language: Chinese
Subjects:
Carrier Form: 100页: ; 30cm
ISBN: 7-5345-3218-3
Index Number: TS972
CLC: TS972.182.53
Call Number: TS972.182.53/0402