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Sensory and consumer research in food product design and development

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Bibliographic Details
Main Authors: Moskowitz Howard R
Group Author: Beckley Jacqueline H; Resurreccion Anna V. A
Published: Blackwell Pub.,
Publisher Address: Ames, Iowa
Publication Dates: 2006.
Literature type: Book
Language: English
Edition: 1st ed.
Series: IFT Press series
Subjects:
Food > Sensory evaluation
Commercial products > Testing
Aliments > Analyse sensorielle
Aliments > Essais
Carrier Form: 358 p.: ill. ; 26 cm.
ISBN: 0813816327 (alk. paper)
9780813816326
1405182156
9781405182157
Index Number: TS207
CLC: TS207.3
Call Number: TS207.3/M911
Contents: Includes bibliographical references and index.
Emerging corporate knowledge needs : how and where does sensory fit? -- Making use of existing knowledge and increasing its business values : the forgotten productivity tool -- Understanding consumers' and customers' needs : the growth engine -- Innovation's friend : integrated market and sensory input for food product design and development -- A process to bring consumer mind-sets into a corporation -- Developing relevant product concepts -- High-level product assessment -- So what can sensory do for me (or for my company)? -- What types of tests do sensory researchers do? and why do they d

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