Screen LibraryImagining sustainable food systems：theory and practice
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| Group Author: | |
|---|---|
| Published: |
Ashgate,
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| Publisher Address: | Burlington, VT |
| Publication Dates: | 2010. |
| Literature type: | Book |
| Language: | English |
| Subjects: | |
| Carrier Form: | vi, 251 p.: ; 24 cm. |
| ISBN: |
9780754678168 (hbk.) 0754678164 (hardback : alk. paper) 9780754696094 (ebook) 075469609X (ebook) |
| Index Number: | F303 |
| CLC: | F303 |
| Call Number: | F303/I318 |
| Contents: |
Includes bibliographical references and index. Part 1 Interrogating Sustainable Food Systems: -- Imagining sustainable food systems [food supply, food security] / Alison Blay-Palmer -- Conceptualizing and creating sustainable food systems: how interdisciplinarity can help / Clare Hinrichs -- Sustainability: a tool for food system reform? / Mustafa Koc ---- Part 2 Inclusion and Exclusion in Sustainable Food Systems: -- Greening the realm: sustainable food chains and the public plate. "What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems."--pub. website. |