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Optimization in food engineering

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Bibliographic Details
Group Author: Erdogdu Ferruh
Published: CRC Press,
Publisher Address: Boca Raton
Publication Dates: c2009.
Literature type: Book
Language: English
Series: Contemporary food engineering
Subjects:
Mathematical optimization
Food industry and trade > Mathematical models
Carrier Form: xxiii, 777 p.: ill. ; 25 cm.
ISBN: 9781420061413 (alk. paper)
1420061410 (alk. paper)
Index Number: TS201
CLC: TS201.1-05
Call Number: TS201.1-05/O627
Contents: Includes bibliographical references and index.

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